1) COMMODITY: 5%, 10 %, 15%, 25%, 35%, 100%, Jasmine, Glutinous broken.
2) ORIGIN: Vietnam
3) PACKING: In 50 Kilo bags with Polythene Inner.
4) SPECIFICATIONS: AS COMMERCIAL MINISTER VIET NAM (TCVN 98)
VIETNAMESE LONG GRAIN WHITE RICE
5% BROKEN | |
Broken |
5% max (3/4 basis) | | | |
Moisture |
14% max | | | |
Red & red streaked kernels |
0.5% max | | | |
Yellow kernels |
0.5% max | | | |
Chalky kernels |
6% max (3/4 basis) | | | |
Damaged kernels |
0.5% max | | | |
Foreign matters |
0.1% max | | | |
Glutinous kernels |
0.5% max | | | |
Paddy (Grains per Kg) |
15grains max | | | |
Milling degree |
Well milled & double polished | | | |
Average length of whole grain |
6.2mm min | | | |
Crop |
2010 | |
VIETNAMESE LONG GRAIN WHITE RICE
10% BROKEN | |
Broken |
10% max | | | |
Size of broken (whole grain ) |
2/3 | | | |
Moisture |
14.0% | | | |
Admixture |
0.1% | | | |
Chalky kernels |
6.5% | | | |
Red and streaked kernels |
1.5% | | | |
Yellow kernels |
0.5% | | | |
Damaged kernels |
0.5% | | | |
Paddy grains |
15% | | | |
Milling degree |
double polished | |
VIETNAMESE LONG GRAIN WHITE RICE15% BROKEN | |
Broken |
15.0% max | | | |
Moisture |
14% max | | | |
Damaged kernels |
1.5% max | | | |
Yellow kernels |
1.25% max | | | |
Foreign matters |
0.2% max | | | |
Glutinous kernels |
1.5% max | | | |
Paddy kernels |
25 seeds/KG max | | | |
Chalky kernels |
7.0% max | | | |
Immature kernels |
0.3% max | | | |
Milling degree |
Reasonable milled | |
VIETNAMESE LONG GRAIN WHITE RICE
25% BROKEN | |
Broken |
25 pct max | | | |
Moisture |
14.5 pct max | | | |
Yellow kernels |
1.5 pct max | | | |
Chalky kernels |
8.0 pct max | | | |
Foreign matters |
0.5 pct max | | | |
Immature kernels |
1.50 pct max | | | |
Damaged grains |
2.0 pct max | | | |
Red streaked Kernels |
3.5 pct max | |
VIETNAMESE LONG GRAIN WHITE RICE
35% BROKEN | |
Broken |
35 pct max | | | |
Moisture |
14.5 pct max | | | |
Yellow kernels |
1.5 pct max | | | |
Chalky kernels |
10.0 pct max | | | |
Foreign matters |
0.5 pct max | | | |
Immature kernels |
1.50 pct max | | | |
Damaged grains |
2.0 pct max | | | |
Red streaked Kernels |
4.5 pct max | |
VIETNAMESE LONG GRAIN WHITE RICE
100 % BROKEN | |
ORAIN VERAGE LEGTH |
6.2 MM | | | |
WOOLE GRAIN 10TH/10 |
1% MAX | | | |
BROKENS 8/10TH UP TO WHOLE GRAIN |
4% MAX | | | |
BROKENS 6.5/10TH TO 8/10TH WHOLE GRAIN |
15% MAX | | | |
BROKENS 3/10TH TO 6.5/10TH WHOLE GRAIN |
75% MIN | | | |
SMALL BROKENS C1 |
5% MAX | | | |
FORIGN MATTER AND PADDY |
0.5% MAX | | | |
MOISTUPRE |
14% | | | |
MILLING DEGREE |
BROKENS TO BE OBTAINED FROM MILLING/POLSHING RICE 100% ONLY. | |
Jasmine Rice Specification: | |
Broken Maximum |
5% | | | |
Moisture |
14.0% | | | |
Admixture |
0.1% | | | |
Chalky Kernels |
3% | | | |
Red and Streaked Kernels |
0.2% | | | |
Yellow Kernels |
0.2% | | | |
Damaged Kernels |
0.2% | | | |
Paddy Grains |
7% | | | |
Milling Degree Double Polished | | | | |
Size of Broken (Whole Grain) |
60.00% | |
Glutinous Rice | |
Broken (2/3 basis) |
10% | | | |
Moisture |
14.0% | | | |
Rice admixture (3/4 basis) |
10% | | | |
Red & Red Streaked |
2.5% | | | |
Yellow Kernels |
1.5% | | | |
Damaged Kernels |
3% | | | |
Foreign Matters |
0.2% | | | |
Paddy grain/kg |
10 | | | |
Milling degree |
well-milled | | | |
Average Length of Whole Grain 5.7 mm |
| |
Parboiled 5% Broken White Long Grain Rice. (Thailand & Pakistan) | |
Broken |
5 % max | | | |
Damage and yellow kernels |
1 % max | | | |
Chalky grain |
4 % max | | | |
Foreign grain and material |
0.5 % max | | | |
Whiteness |
well milled. | | | |
Moisture |
14 % | | | |
Red and under milled ric |
0.5 % | | | |
Paddy grain |
0.2 % max. | |
|
