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“Bonimilk 26/16” | | |
MILK SUBSTITUTE - DRIED BLEND OF MILK COMPONENTS
SPECIFICATION
Milk powder with vegetable fat, fat content 26%, protein content 16%
“Bonimilk 26/16” is cream colored powder product, has milky taste and smell, consist of purified vegetable oils and milk components. “Bonimilk 26/16” appropriate for human consumption: for the addition of fats, lactose and milk proteins in the production of: dairy products, milk- based drinks, ice-cream, soups and sauces, biscuits, bakery, confectionary products etc.
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Fat (min) |
26 % |
Protein (min) |
16 % |
Lactose (min) |
44 % |
Ash (max) |
8 % |
Moisture (max) |
5,0 % |
Titratable acidity (max) |
0,15 % |
Solubility (ml) |
1,25 ml |
Scorched particles |
Disc B or better |
Bacterial count (max) |
< 10 000 /gr |
Coliforms |
negative in 0,1 gr |
Salmonella |
absent in 25 gr |
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No additives, no neutralizers and free from antibiotics and inhibitory substances.
Other specifics
Bonimilk 26/16” is adapted for dry mixtures, dispersions and for fully soluble solutions e.g. milk. Product has been manufactured from the cow milk that was pasteurized for at least 15 seconds at 71,7°C or was subjected to a similar treatment. Free from foot and mouth disease for the past 12 months prior to export. Goods are fit for human consumption.
Storage conditions
Preserve in clean environment under cool and dry conditions, good for 12 months.
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